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Yogurví

Biscuits with yoghurt and wheat germ
.

DESCRIPTION:
Yogurví is a delicious biscuit among whose main ingredients are the yoghurt (milk derivative for making easy the digestion and whose nutritional value is the same than the milk), and chicory fibre (inulin), ingredients of proved beneficial effect over the intestinal bacteria (bífidus action).
By its contents in cereals, wheat germ, egg white and plums, Yogurví has a high nutritional value because is rich in proteins, minerals and vitamins.
Also its high content in fibre is beneficial for aiding the intestinal transit.
This food is suitable for the diabetic diet.

INGREDIENTS:

Cereals wholemeal flour (wheat and oats), wheat bran, vegetable oils and fats (olive, Soya and sunflower), lactitol, plums (9%), chicory fibre (8%), dehydrated yoghurt (2,5%), wheat germ (2,5%), powdered milk, egg white, gasifiers (Ammonium carbonate and Sodium bicarbonate), aromas, Soya lecithin, sweeteners (Acesulfame K and Neohesperidine DC), iron and vitamins A, D, B1, B2, B6, B9, and PP.

PRESENTATION:
Bags with 300g. Box with 12 bags.
SHELF LIFE: 12 months in a cool and dry place.
S.R.N.: 26.569/GR-7261

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