SUGAR FREE FOODS
The main aim of the nutrition of diabetic people is to maintain a normal metabolic balance, provide a good state of health and avoid, as far as possible, broad glucemic oscillations. To get a good state of nutrition, the diabetic diet must be enough, balanced and varied. However, these people usually must leave out a wide range of conventional foods on whose composition, sugars of quick absorption are included (glucose, saccharose, etc...)
To avoid this food restriction and make more balanced and varied diets without limiting their quantities, Sanaví makes a group of products, formulated according to the last nutritional recommendations, European Directives and Technical-sanitary Regulation about foods for diabetic people which force to an important decrease of carbohydrates content and to substitute the usual sugars for other sweeteners allowed, being Sanaví pioneer on the use of the safest ones for the diabetic diet, with the more advanced technology.
The especial products for diabetics of Sanaví, besides fulfilling strictly with these norms and recommendations, are made with raw materials which provide important nutritional benefits for the diabetic diet, like the incorporation of dietetically balanced vegetable oils and fats (extra virgin olive, sunflower, Soya,) and oils of marine origin (omega-3, DHA), rich on essential fatty acids and cholesterol free; so as dietary fibres from cereals, fruits etc... so necessary to this diet. Therefore, with Sanaví you will be able to enjoy of the products with greater innovations on the dietetic field for he diabetic people and with the best taste.
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