Roscos Cacao

DESCRIPTION:
HARISIN ROSCOS DE CACAO (less than 10 ppm of gluten) is the first product in the market thought to integrate both a gluten free diet and restricted in sugars (suitable for diabetic people). Moreover, they have been made with ingredients Soya free, egg free, dairy produce free and shell nut free, on this way, it can be included on the diet of intolerant and/or allergic people to these ingredients.

Due to its balanced composition, this product is ideal for satisfying of energy our breakfast and tea time without forgetting its crunchy texture and nice cocoa taste. The high content in prebiotic fibre promotes the development of our good intestinal flora protecting us against infections and stimulating our intestinal immune system.

INGREDIENTS:

Starches (corn and potato), vegetable oils and fats, prebiotic fibres (inulin and oligofructose), corn flour, sweeteners (maltitol, Acesulfame K), rice flour, powdered cocoa, lupin flour, aromas, thickener (Guar gum) and sea salt.

PRESENTATION:
Packing with 150g.

Box with 12 units.

SHELF LIFE:12 months in a dry and cool place.

N.R.S. (Sanitary Registration Number): 26.569/GR-8346

EAN-13 CODE: 84 25887 00306-7

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C/ Las Eras, s/n. 18327 LÁCHAR (Granada). Tlf: +34 958 45 71 27. Fax: +34 958 45 71 28.
E-mail: sanavi@sanavi.com