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Pasta

Macaroni, Noodles, Soup letters, Spaghetti

DESCRIPTION:
Delicious Italian pasta to prepare succulent Italian dishes, salads, soups etc.
They are suitable for diets without gluten, egg, milk, lactose and salt.

INGREDIENTS:

Rice flour, corn starch, lupin flour and emulsifier: E-471 and natural extract of carrot.

PREPARATION:

-Put 100g of Italian pasta approximately in 1 litre of boiling water.
-Put a spoonfull of oil, a teaspoon of salt and stir.
-Boil for 7-10  minutes until the pasta is done to a turn, stirring once in a while.
-Strain and serve with your favourite sauce.

PRESENTATION:
Polypropilene bags with 500g of HARISIN Italian Pasta.
Carton boxes with 12 units.
SHELF LIFE: 30 months in a cool and dry place.
N.R.S. (Sanitary Registration Number):
26.569/GR-7558 (noodles), 26.569/GR-7559 (macaroni), 26.569/GR-7557 (soup letters), 26.569/GR-7581 (spaghetti).

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