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Celigall Biscuit with coconut flavouring

DESCRIPTION:
CELIGALL is the result of the great experience of our biscuit masters, without mentioning the latest and exclusive technology used by SANAVI.
CELIGALL is made with gluten free natural ingredients. It offers the highest standards in quality, with a exquisite taste and pleasant crunchy texture.
Its content in inulin (fibre what comes from of the chicory) gives a beneficial bifidogenic effect.
It is milk, lactose and galactose free.

INGREDIENTS:

Potato starch, corn starch, cane sugar, no hydrogenated vegetable oils and fats, Soya flour, corn flour, vegetal fibre (inulin) 5%, honey, gasifier: Ammonium carbonate and aromas.

PRESENTATION:
Packing with 150 g
Carton boxes with 10 unit.
SHELF LIFE: 18 months in a cool and dry place.
N.R.S.: 26.0569/ GR-06435

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C/ Las Eras, s/n. 18327 LÁCHAR (Granada). Tlf: +34 958 45 71 27. Fax: +34 958 45 71 28.
E-mail: sanavi@sanavi.com