DESCRIPTION:
Delicious pasta with low protein and phenylalanine content, made especially to prepare succulent dishes, salads and soups; in especial, hypoprotean diets like Renal disease, or diseases caused by congenital errors of the Metabolism (Phenylketonuria).
They are free of gluten, lactose, egg, Soya, milk and salt and have a low content of Sodium, Potassium and Phosphorus .

SHAPES:
Soup letters, Spaghetti, Macaroni, Fusilli.

INGREDIENTS:

PREPARATION:
- Put 100g of pasta approximately in 1 litre of boiling water.
- Put a spoonfull of oil, a teaspoon of salt (no include in hyposodic diets) and stir.
- Boil for 5-7 minutes until the pasta is done to a turn, stirring once in a while.
- Strain and serve with your favourite sauce.

PRESENTATION:
Bags with 500g of HARIFEN Italian Pasta.
Carton boxes with 8-12 units.
SHELF LIFE: 30 months in a cool and dry place.
S.R.N.: 26.569/GR