HARIFEN
HARIFEN is a wide range of dietetic foods with low protein and amino acid content, especially suitable for the dietetic treatment of diseases related to the protein metabolism, such as phenylketonuria-PKU-, chronic renal disease, hepatic insufficiency and other metabolic disorders.

The HARIFEN products fit perfectly with the hypoprotein and hypercaloric diets needed for these people, allowing them to prepare more balanced and varied diets without limiting their quantities. Most are enriched with essential nutrients (vitamins, minerals, etc).

Protein-restricted diets to which HARIFEN is added should be under the control of a doctor, dietetic specialist or nutritionist.