DESCRIPTION:
Delicious pasta with low protein and phenylalanine content, made especially to prepare succulent dishes, salads, soups, etc.

INGREDIENTS:

PREPARATION:
Put 100g of pasta approximately in 1 litre of boiling water.
Put a spoonful of oil, a teaspoon of salt (not to include in hyposodic diets) and stir.
Boil for 10-12 minutes until the pasta is done to a turn, stirring once in a while.
Strain and serve with your favourite sauce.

PRESENTATION:
Bags with 500g.
Carton boxes with 12 units.